Meat pie.
You can cook Meat pie using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Meat pie
- It's of For the dough.
- It's 5 cups of flour.
- You need 3 teaspoon of baking powder.
- It's 1 teaspoon of salt or to taste as desired.
- Prepare 1/2 cup of oil / butter.
- Prepare 1 1/2 cup of water.
- Prepare of For the fillings.
- It's 1 kg of minced meat.
- Prepare of Chopped onions.
- You need of Chopped green peppers.
- Prepare of Ground Scotch bonnet.
- You need of Irish potatoes (optional).
- Prepare to taste of Seasonings and spices.
- You need 2 of eggs for egg wash (only if its baked meat pie).
Meat pie step by step
- Mix all your dough ingredients together to form a soft dough. Cover and set aside..
- Now, half boiled your minced meat with seasonings, spices / thyme..
- Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it..
- Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely..
- Roll your dough flat using a chopping board and rolling pin, then cut it into circle..
- Put some of the meat pie fillings onto the dough..
- Fold it to make a semi cycle and pinch the edges to seal it..
- Fry it in a medium hot oil until golden brown..
- And if your are going to bake it, break the egg and beat, egg wash the top before baking..
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