Easiest Way to Make Appetizing Healthy Japanese-style Hamburger Patties with Chives

Healthy Japanese-style Hamburger Patties with Chives. Japanese style burger patties is a common household dish in Japan and it's not difficult to make. 👌 This burger patty uses firm tofu, giving it a firm yet. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is Hi Nami, I follow a low FOPMAP diet so the tops of green onions and chives would be my options for.

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and Divide the mixture into equal parts to form four patties. Heat vegetable oil in a frying pan over medium heat, and saute. You can cook Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Japanese-style Hamburger Patties with Chives

1. You need 400 grams of Chicken mince meat (pork mince also OK if you prefer).
2. Prepare 1 bunch of Chinese chives.
3. It's 2 tbsp of Katakuriko.
4. It's 1 of ◎Egg.
5. It's 1 tbsp of ◎Sake.
6. You need 1/2 tbsp of ◎Soy sauce.
7. Prepare 1 dash of ◎Salt and pepper.
8. It's 1 tsp of Vegetable oil.
9. It's 2 tsp of Water.
10. Prepare 1 of Grated daikon radish.

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Healthy Japanese-style Hamburger Patties with Chives step by step

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat..
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here..
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine..
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown..
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished..
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve..

Form into patties, slapping each with your palms until the surface is smooth. Indent the middle with your thumb - this makes sure. These easy homemade Japanese-Style Hamburgers have everything we love about Japanese Plus, freshly sliced leeks bring a zesty zing (and a dash of healthy goodness) to the mix without Japanese-Style Hamburgers. Now, in addition to all those Japanese inspired flavours within the. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

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