How to Make Delicious Spaghetti with green grams(ndengu)

Spaghetti with green grams(ndengu).

You can have Spaghetti with green grams(ndengu) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti with green grams(ndengu)

1. Prepare 400 g of spaghetti.
2. It's 50 g of carrots.
3. You need 30 g of green grams.
4. You need 4 of onions.
5. You need 30 g of cooking oil.
6. You need 1 of littre water.

Spaghetti with green grams(ndengu) step by step

1. Boil water in sufuria with salt..
2. Cut the spaghetti in the boiled water in desirable size and wait for some minutes..
3. When ready,sieve the spaghetti and pass to cold water..
4. Cut onions in dice and put oil then followed with carrots also in the same size..
5. Blunch the mixture for a short time then put the cold spaghetti and mix together..
6. Put onions cut in ring cooking oil and green grams together in a sufuria and let it cook for 5mins..
7. Serve the food..

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