Recipe: Tasty Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. You can have Meat pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare 2 cups of Wheat Flour.
2. You need 3 cups of APFlour.
3. It's 1 tsp of baking powder.
4. It's 3 tsp of sugar.
5. Prepare Pinch of salt.
6. It's of Cold water.
7. Prepare of Egg(for egg wash)- optional.
8. It's 250 g of butter.
9. You need of Fillings (mince meat, carrot, onions, ginger,garlic,potatoes..).

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Meat pie step by step

1. Mix the butter with flour, salt,sugar and baking powder to form breadcrumbs texture..
2. Make a well in the mixture and add in the egg.. Then mix.
3. Gradually add in the cold water to form a non stretchy dough, keep in the fridge for 20mins..
4. Roll out the dough on a floured surface and cut into a circular pie shape then fill it and bake till golden brown.

This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core.

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