Recipe: Perfect Kenyan meat pie

Kenyan meat pie.

You can cook Kenyan meat pie using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kenyan meat pie

1. Prepare 3 cups of all purpose flour.
2. You need 250 gms of unsalted butter.
3. It's 1 tbs of sugar.
4. You need 1 tbsp of salt.
5. Prepare of I Tbs baking powder.
6. It's 3 of eggs.
7. You need 1/2 cup of milk.
8. Prepare of Fillings.
9. You need 1/2 kg of Minced meat.
10. Prepare 3 of onions white.
11. It's 5 pieces of garlic.
12. Prepare of Carrots / dhania optional.

Kenyan meat pie instructions

1. In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder..
2. Add 250gms of unsalted butter and mix to form bread- like crumbs mixture..
3. Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough..
4. Let the dough rest for 30 minutes.
5. For the fillings..
6. Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional..
7. Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it.
8. Place in the oven for 45-60 mins.medium heat 180 degrees.

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