Recipe: Tasty Fried rice and coleslaw

Fried rice and coleslaw. Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a party favourite. Learn how to cook the perfect Nigerian Fried The fried rice is ready.

Cheeesy Popcorn Ayam Fried Rice Bento. Served with Egg Fried Rice, Soy Lava Egg and Signature Coleslaw. Served with crispy fries, signature coleslaw and garlic bread. You can have Fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried rice and coleslaw

1. Prepare of Rice.
2. It's of Goat meat.
3. Prepare of Carrot.
4. Prepare of Green beans.
5. Prepare of Green pepper.
6. Prepare of Curry and thyme(seasoning spices).
7. It's of Fried rice spice.
8. It's of Seasoning and a little vegetable oil for frying.

We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This is my attempt to recreate that coleslaw, and I think. Fried rice with gravy chicken, chicken steak, vegetable,onion rice, coleslaw coleslaw & cold drinks.

Fried rice and coleslaw step by step

1. Cook meat and use stock to cook rice half way done then set aside.
2. Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil.
3. Mix the fried veggies with your rice..
4. Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal..

Couple fried rice, BBQ chicken,chicken boti, onion rings, mozzarella sticks, vegetable, coleslaw & drinks. Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make it in the comfort of your home. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food.

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