How to Make Delicious Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup. If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation.

Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Authentic, bold, and delicious Thai flavors make this soup irresistible! You can cook Thai Coconut Curry Beef Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Coconut Curry Beef Soup

1. It's 1.5-2 lbs of thin sliced steak meat.
2. You need 2 of red bell peppers diced.
3. It's 1/2 of small white onion.
4. It's 2-3 cups of Shredded carrots.
5. It's 2 cups of sliced mushrooms.
6. It's of I clove garlic chopped.
7. It's 2 TBS of soy sauce.
8. You need 1 TBS of Cayenne Pepper.
9. It's 2 TSP of Curry.
10. Prepare 2 TSP of Ginger.
11. It's of Black Pepper.
12. Prepare 1 can of Coconut Milk.
13. You need 3 Cups of Chicken Broth.
14. You need 2 TBS of Butter.
15. It's 2 TBS of Chilli Pepper Ginger Sauce.
16. You need 1 of Lime.
17. It's 1 of Jalapeño diced.
18. Prepare 1 cup of cilantro.

This is the best Thai coconut soup I've had. Lately I am not able to find that particular brand and most red. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare!

Thai Coconut Curry Beef Soup instructions

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it. All Reviews for Thai Coconut Curry Soup. Thai Coconut Curry Soup. this link is to an external site that may or may not meet accessibility guidelines.

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