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Recipe: Tasty Baked meat pie

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Baked meat pie. NO oven baked Meat pie recipe Nigerian. Meat pie baked on COOKER or gas COOKER which ever one you have LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS https. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Baked meat pie French Meat Pie, Savoury Turkey Veronique Rustic Meat Pie, Vegetable Meat Pie, etc. But you will need to bake them a few minutes longer than stated above. See more ideas about cooking recipes, recipes, food. You can cook Baked meat pie using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Baked meat pie

  1. Prepare 2 cups of flour.
  2. It's 1 tb of Curry.
  3. It's 2 tablespoon of butter.
  4. You need 1/2 teaspoon of Salt.
  5. You need 1/4 teaspoon of Baking powder.
  6. It's 1 of egg.
  7. Prepare of For the Fillings.
  8. You need of Irish potatoes.
  9. Prepare of Minced meat.
  10. It's of Garlic paste.
  11. Prepare of Curry.
  12. Prepare of Seasonings.
  13. Prepare 1 tablespoon of Flour.
  14. It's 1 1/2 tbsp of vegetable oil.

Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.

Baked meat pie step by step

  1. Sieve your flour, add all the dry ingredients.
  2. Add your butter and combine untill it resemble bread crumbs..
  3. Add water little by little to form a non sticky dough..
  4. Allow the dough to rest in a fridge..
  5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside..
  6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry..
  7. Stir for some minutes, add little water and allow it to cook.
  8. Add your cooked diced potato and stir..
  9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready..
  10. Break an egg in a separate bowl. Beat it and keep aside..
  11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have..
  12. Spoon some of the filling in the center of the dough circle..
  13. Fold the dough over filling. press the edges with a fork..
  14. Brush the outer of the pie with the egg..
  15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven..

Serve pies with chips and tomato sauce. Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it Meat Pies can be stored in the refrigerator or freezer. Just re-warm in a toaster or regular oven when. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.

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