Recipe: Perfect Beef Strognoff with Rib-Eye Steak

Beef Strognoff with Rib-Eye Steak.

You can cook Beef Strognoff with Rib-Eye Steak using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Strognoff with Rib-Eye Steak

1. It's 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
2. It's 1 teaspoon of kosher salt.
3. Prepare 1/2 teaspoon of freshly ground black pepper.
4. You need 4 tablespoons of butter.
5. It's 1 of -onion, cut into peices.
6. Prepare 2 cup of sour cream.
7. Prepare 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
8. You need 1 tablespoon of olive oil.
9. Prepare of Wide egg noodles.
10. You need 2 tablespoons of Worcester sauce.

Beef Strognoff with Rib-Eye Steak step by step

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
3. Cook egg noodles according to directions on package..
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
9. Add salt and pepper to taste..

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