How to Prepare Appetizing Butter Chicken

Butter Chicken.

You can have Butter Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. You need of Meats.
2. You need 500 g of Chicken Breast (Diced).
3. It's of Vegetables.
4. You need 1 tb of Lemon Juice.
5. Prepare 3 tb of Tomato Paste.
6. Prepare 60 g of Roasted Cashews.
7. It's 1/2 of Large Onion (Finely Chopped).
8. Prepare of Flavour.
9. You need 30 g of Butter Chicken Blend (Aussie Spices).
10. It's 125 ml (1/2 c) of Natural Yoghurt.
11. You need 125 ml (1/2 c) of Thickened Cream.
12. You need 30 g of Butter.
13. Prepare 1 tb of Vegetable Oil.
14. You need 1 c of Water.

Butter Chicken instructions

1. Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well..
2. Set aside. Finely chop half of the cashews and save the remaining to garnish..
3. Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes..
4. Stir in the cream and sunset for a further 10 minutes..
5. Garnish with cashews and serve with rice..

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