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Recipe: Appetizing Greek salad, with cured meats and vinaigrette

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Greek salad, with cured meats and vinaigrette.

Greek salad, with cured meats and vinaigrette You can have Greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek salad, with cured meats and vinaigrette

  1. It's of dried cured ham (salontro, salami, panchetta).
  2. It's of tomatoes.
  3. You need of cucumber.
  4. You need of red onions.
  5. You need of phetta cheese.
  6. You need of basil.
  7. You need of mint.
  8. You need of vinegar.
  9. You need of oil.
  10. You need of mustard.

Greek salad, with cured meats and vinaigrette instructions

  1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice..
  2. Cut your onions in a fine dice and combine with the other vegetables..
  3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl..
  4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp..
  5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour..
  6. Drizzle over a few spoons of the dressing and top with basil and mint.

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