Recipe: Tasty Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir.

Prepare the Steak with Brussels Sprouts and Potatoes Divide potato mixture and steak among plates. Add a pat of Lemon-Herb Butter to each, allowing butter to melt onto steak and vegetables. This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! You can have Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

1. It's 150 g of eye fillet.
2. Prepare 1 of potato.
3. You need 1-2 of shallot.
4. You need 50 g of butter.
5. Prepare of Parsley chopped.
6. Prepare of Rosemary chopped.
7. You need to taste of Salt and pepper.
8. You need of Olive oil.
9. Prepare of Sauce.
10. You need 150 ml of beef stock.
11. You need 50 ml of red wine.
12. You need 1 of shallot chopped.

Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Grilled Ribeye Steak with Garlic Herb Butter. Season both sides of each steak with coarse salt and freshly cracked black pepper.

Eye fillet steak with herb butter potatoes and veggies step by step

1. Chopped herbs and vegetables.
2. Boil potato until soft..
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
4. Seasoning the meat with salt and pepper..
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
7. Ready to serve..

How to Make Garlic Butter Herb Steak and Potatoes. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. Add a slice of the herb butter and gently swirl.

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