How to Prepare Tasty Fried and jollof rice combo garnished with coleslaw

Fried and jollof rice combo garnished with coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs For me, it's impossible to make rice with firewood, since my apartment complex doesn't necessarily allow Allow the onions to fry until the redness starts to slightly fade off.

This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Jollof rice and fried rice combo. What jollof rice combo do you love most? You can have Fried and jollof rice combo garnished with coleslaw using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried and jollof rice combo garnished with coleslaw

1. Prepare of Rice.
2. You need of Goat meat.
3. Prepare of Vegetables(carrot,cabbage,green beans,green pepper, cucumber).
4. Prepare of Onions.
5. Prepare of Fresh pepper and tomatoes.
6. It's of Crayfish.
7. You need of Vegetable oil.
8. You need of Seasoning.
9. Prepare of Mayonnaise.
10. You need of Egg.

Tell us in the comment box. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.

Fried and jollof rice combo garnished with coleslaw instructions

1. Cook goat meat with spices and seasoning and fry. Set aside.
2. Parboil rice and divide into two for the fried and jollof.
3. Chop all vegies and set aside.
4. For the jollof rice,fry onions, tomatoes and pepper in Vegetable oil. Add seasoning and crayfish. Add enough water to cook rice and cover to cook. Add the rice and leave till water is dried. Add in some carrot after you have turn off the heat..
5. For the fried rice,fry all veggies with seasoning and spices. Mix with already almost done rice. Check to make sure seasoning is ok..
6. For coleslaw add mayonnaise to diced carrots and cabbage, garnish with cucumber slices and egg..

Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. You can garnish with your jollof rice with carrots and peas before serving if you wish.

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