Meat-heavy lasagne.
You can cook Meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Meat-heavy lasagne
- You need 200 g of minced beef meat.
- Prepare 1 of onion.
- You need 1 clove of garlic.
- You need Can of peeled tomatoes.
- Prepare 100 ml of red wine.
- You need 1 tablespoon of flour.
- You need 2 tablespoon of butter.
- You need 2 tablespoon of flour.
- Prepare 250 ml of milk.
- Prepare 2 tablespoon of parmezan cheese.
- It's of Nutmeg.
- Prepare of Sliced yellow cheese.
Meat-heavy lasagne instructions
- Start with the meat sauce. Finely chop onion and garlic.
- Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done..
- Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave..
- Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance.
- Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg..
- In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne..
- Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-).
- Finish up with covering the whole form with sliced cheese and basil..
- Heat up the form in the oven at 250 degrees for about 15-20 minutes..
- That’s it! Enjoy!.
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