Easiest Way to Prepare Perfect Meat-heavy lasagne

Meat-heavy lasagne.

You can cook Meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meat-heavy lasagne

1. You need 200 g of minced beef meat.
2. Prepare 1 of onion.
3. You need 1 clove of garlic.
4. You need Can of peeled tomatoes.
5. Prepare 100 ml of red wine.
6. You need 1 tablespoon of flour.
7. You need 2 tablespoon of butter.
8. You need 2 tablespoon of flour.
9. Prepare 250 ml of milk.
10. Prepare 2 tablespoon of parmezan cheese.
11. It's of Nutmeg.
12. Prepare of Sliced yellow cheese.

Meat-heavy lasagne instructions

1. Start with the meat sauce. Finely chop onion and garlic.
2. Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done..
3. Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave..
4. Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance.
5. Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg..
6. In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne..
7. Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-).
8. Finish up with covering the whole form with sliced cheese and basil..
9. Heat up the form in the oven at 250 degrees for about 15-20 minutes..
10. That’s it! Enjoy!.

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