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Easiest Way to Make Yummy Vegan Gado Gado

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Vegan Gado Gado.

Vegan Gado Gado You can have Vegan Gado Gado using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Gado Gado

  1. You need of Cooked rice.
  2. Prepare of Stir fry.
  3. Prepare 2 tsp of oil.
  4. You need 2 of medium red onions, diced.
  5. It's 4 cloves of garlic, thinly sliced.
  6. You need 175 g of mock chicken meat replacement.
  7. It's 4 of big handfuls green beans, ends cut, cut in half.
  8. It's 2 of red bell peppers, chopped.
  9. Prepare of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
  10. It's 80 ml of sodium-reduced soy sauce.
  11. Prepare 2 tsp (10 ml) of sambal (or more if you like the heat).
  12. You need of Peanut sauce.
  13. You need 125 ml of 100% pure peanut butter.
  14. It's 80 ml of water.
  15. Prepare 1 clove of garlic.
  16. Prepare 1 tbsp (15 ml) of soy sauce.
  17. It's 1/2 of lime, juiced.
  18. You need 1 tsp (5 g) of raw or brown sugar.

Vegan Gado Gado instructions

  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
  7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

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