Greek salad, with cured meats and vinaigrette.
You can cook Greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Greek salad, with cured meats and vinaigrette
- You need of dried cured ham (salontro, salami, panchetta).
- It's of tomatoes.
- Prepare of cucumber.
- It's of red onions.
- You need of phetta cheese.
- It's of basil.
- Prepare of mint.
- You need of vinegar.
- You need of oil.
- Prepare of mustard.
Greek salad, with cured meats and vinaigrette instructions
- Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice..
- Cut your onions in a fine dice and combine with the other vegetables..
- Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl..
- The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp..
- Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour..
- Drizzle over a few spoons of the dressing and top with basil and mint.
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