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Recipe: Yummy Cantonese beef brisket in chu how sauce

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Cantonese beef brisket in chu how sauce.

Cantonese beef brisket in chu how sauce You can cook Cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cantonese beef brisket in chu how sauce

  1. Prepare 1 kg of beef brisket, cut into chunk.
  2. It's 2 of whole star anise.
  3. It's 4 clove of garlic.
  4. It's 1 of radish/ daikon.
  5. Prepare 5 slice of ginger.
  6. It's of Spring onion.
  7. You need 2 tbsp of Chu hou paste.
  8. You need 1 piece of rock sugar.
  9. You need 1 tbsp of soy sauce.
  10. You need 1 tbsp of corn starch.
  11. You need of Water.
  12. It's 1 tbsp of Oyster sauce.

Cantonese beef brisket in chu how sauce step by step

  1. .
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..

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