How to Make Tasty Dammies coloured rice served with meat balls in sauce & coleslaw

Dammies coloured rice served with meat balls in sauce & coleslaw. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Wondering what to serve with meatballs—besides pasta & tomato sauce? These hoagies/subs/grinders, or whatever you want to call them, are the definition of comfort food.

Serve remaining meatballs and cucumber-yogurt sauce with hot. You will love this delicious saucy Asian meatballs recipe! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. You can have Dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dammies coloured rice served with meat balls in sauce & coleslaw

1. It's 3 cups of rice.
2. It's 4 of edible colours... Red,yellow,blue and green.
3. It's of Beef for the meat balls.
4. It's of Green peas.
5. Prepare of Ginger.
6. It's of Garlic.
7. You need of Black pepper.
8. It's of Cornflour or flour.
9. It's cube of Seasoning.
10. Prepare of Tomatoes.
11. Prepare of Pepper.
12. You need of Shambo.
13. You need of Tatashe.
14. Prepare of Onions.
15. It's of Thyme.
16. You need of Curry.
17. It's of Tomeric.
18. You need of Cabbage,carrots and onions for the coleslaw.
19. You need of Salad cream.
20. You need of White pepper.
21. You need to taste of Salt.

And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today.

Dammies coloured rice served with meat balls in sauce & coleslaw step by step

1. .
2. Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
3. For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
4. For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
5. The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..

Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs. We decided to use cauliflower rice instead of regular rice to Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. Do you recommend leaving the meatballs in the sauce if you want to have the dish later in the week, or. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day.

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