Recipe: Perfect Instant pot beef barley soup

Instant pot beef barley soup.

You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant pot beef barley soup

1. It's 2 Tablespoons of butter.
2. You need 1 Tablespoon of olive oil.
3. It's 2 lbs of cubed beef stew meat.
4. It's 1 teaspoon of sea salt.
5. You need 1 teaspoon of garlic powder.
6. It's 1/2 teaspoon of black pepper.
7. Prepare 1 cup of diced white onion.
8. It's 1 cup of celery sliced.
9. You need 2 cups of sliced carrots.
10. It's 4 cloves of garlic minced.
11. You need 2 (32 oz) of cartons beef broth.
12. You need 1 (14 oz) of can petite diced tomatoes.
13. You need 2 teaspoons of red wine vinegar.
14. It's 2 teaspoons of soy sauce.
15. You need 2 teaspoons of Worcestershire sauce.
16. You need 1 packet of beef gravy mix.
17. You need 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. You need 2 teaspoons of fresh rosemary minced.
19. You need 2 teaspoons of fresh thyme minced.
20. It's 3 Tablespoons of fresh parsley minced.
21. It's 1 cup of chopped kale (I use frozen).
22. Prepare 2 cups of quick cooking barley.

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

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