Recipe: Delicious Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. You can have Meat pie using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat pie

1. It's 3 cups of Flour.
2. You need 2 tbs of Butter.
3. It's 1 tbs of Sugar.
4. Prepare Pinch of salt.
5. You need 1 of maggi cube.
6. Prepare 1 tsp of Baking powder.
7. You need 2 of Egg.
8. It's Pinch of curry powder.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Meat pie instructions

1. In a bowl add your all powdered ingredients and mix.
2. Add egg and butter mix together.
3. Then add water and knead it very well allow it to rest.
4. After some minutes bring it out keep kneading for some minutes.
5. Sprade it and add your filling.
6. Roll it and cut the edge.
7. Set it in baking pan and wash it with egg.
8. Allow it to baked and enjoy... 😋.

This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core.

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