Recipe: Appetizing Swedish meat balls

Swedish meat balls. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar).

Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up. Swedish meatballs, or köttbullar, must be prepared, above all, with love. You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swedish meat balls

1. It's of Meatball ingredients.
2. Prepare 1/2 of kilo ground beef.
3. You need 1 of diced onion.
4. Prepare 1 of large egg.
5. Prepare 1/2 tsp of salt.
6. It's 1/2 tsp of 7 spices powder.
7. It's 1/4 tsp of paprika.
8. It's 1/4 tsp of garlic powder.
9. You need 1/4 tsp of onion powder.
10. It's 3 tbsp of bread crumbs.
11. Prepare of Sauce ingredients.
12. You need 2 tbsp of butter.
13. You need 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. You need 1 tsp of salt.
15. Prepare 1/2 tsp of ground black pepper.
16. Prepare 1/2 tsp of garlic powder.
17. You need 1/2 tsp of onion powder.
18. You need 1 tbsp of dijon mustard.
19. You need 1/2 cup of heavy cooking cream.
20. Prepare 1 cup of whole Milk.
21. It's 2 tsp of Worcestershire sauce (see below recipe if not available).

Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Heat up the oil in a saute pan, add in the "meat" balls and brown on all sides as best you can. When complete, place them into a casserole dish and set aside. In Sweden they are called "köttbullar", the Swedish word for meatballs.

Swedish meat balls step by step

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

You wonder how to make Swedish meat balls? Below you find an original Swedish recipe. These are my famous Swedish Meatballs. Are Swedish Meatballs an appetizer or main course? These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a.

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