Penne pasta with meat ball sauce.
You can have Penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Penne pasta with meat ball sauce
- It's 1 pack of penne pasta.
- It's 1 can of crushed tomatoes.
- It's 1 of kilo minced meat.
- Prepare 1/2 of bread crumbs.
- Prepare 1 of egg.
- You need of Thyme.
- It's 1 spoon of ginger and garlic paste.
- It's 1 cup of onion paste.
- Prepare 1 tea spoon of paprika powder.
- It's 1/2 tea spoon of tumeric powder.
- You need 1/2 tea spoon of curry powder.
- You need 1/2 tea spoon of chili powder.
- It's leaf of Handful chopped mint.
- It's Handful of parsley.
- You need to taste of Salt and seasoning.
- It's of Mozzarella cheese.
- Prepare 1 cup of chopped basil.
- Prepare 1 cup of chopped cilantro.
- Prepare 3 cups of oil.
- It's 1 cup of tomatoes paste.
- It's 1 spoon of finely chopped garlic.
- It's 3 of crushed habanero peppers.
Penne pasta with meat ball sauce instructions
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices.
- Form small round balls and deep fry in a shallow oil.
- Set aside the fried meat balls and leave the remaining oil for the sauce.
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme.
- Stir and cook for 2 minutes.
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat.
- Cook your penne pasta to taste.
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley.
- Better served hot. Enjoy.
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