Recipe: Appetizing Fried chappati and vegetable minced meat sauce

Fried chappati and vegetable minced meat sauce.

You can cook Fried chappati and vegetable minced meat sauce using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried chappati and vegetable minced meat sauce

1. It's of Flour.
2. You need of Salt.
3. Prepare of Oil(for frying and making dough).
4. Prepare of Water.
5. Prepare of Veggies (carrot,sweet pepper,potatoes,onion,chili,tomatoes,red bell pepper,onions).
6. You need of Minced meat.
7. You need of Ginger.
8. It's of Spices.
9. Prepare of Breakfast.

Fried chappati and vegetable minced meat sauce instructions

1. Mix flour,salt and oil then add water to form a dough.
2. Cover and allow to rest for 5 minutes,meanwhile prepare your veggies.
3. Cut them into desired shapes and cook(mind not to overcook your veggies).
4. Cut the dough into small halves and make balls,using oil not to stick to surface roll the dough not too flat and not too thick,make a small hole in the middle using your hand.
5. Pour oil into frying pan and allow it to become hot before deep frying(Note that:you can’t roll all the dough at once,when you fry one side you roll another dough).
6. Fry both side and when golden brown remove from oil and allow to stain in a colander.
7. Prepare your sauce by stir frying a little oil and onions followed by chili,add the minced meat and ginger paste,.
8. Allow to cook then add your veggies and spices,cook for 5 minutes and it’s done.

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