Fettuccine with celery and luncheon meat in banana sauce.
You can have Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fettuccine with celery and luncheon meat in banana sauce
- It's of Main.
- Prepare of fettuccine or spaghetti.
- It's of celery, cut into bite size about 0.5 cm thick.
- It's of luncheon meat, cut into small cube size.
- Prepare of Other.
- You need of white pepper powder.
- You need of ground black pepper.
- It's of Tabasco sauce.
- Prepare of banana sauce.
- You need of cooking oil.
Fettuccine with celery and luncheon meat in banana sauce step by step
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
- Ready to serve..
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