How to Cook Tasty Creamy Chinese Butter Chicken

Creamy Chinese Butter Chicken.

You can have Creamy Chinese Butter Chicken using 20 ingredients and 4 steps. Here is how you achieve that.

It's 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
You need of A. Marinate Chicken strips in:.
It's 2 tbsp of oyster sauce.
Prepare 1 tsp of ground pepper.
You need of B. To coat the chicken fillet.
You need 1/2 C of plain flour.
It's 1/2 C of corn flour.
Prepare 2 tsp of chicken seasoning powder.
You need of C. Gravy or Sauce.
It's 3 tbsp of butter.
Prepare 1 tbsp of minced garlic.
It's 5 of bird’s eye chillies (finely chopped).
Prepare 4 sprigs of fresh Curry leaves.
You need 1 Can of evaporated milk.
You need 1 tbsp of full condensed milk.
You need 2 tsp of fish sauce.
Prepare of to taste chicken seasoning powder.
You need of Some ground white pepper.
Prepare of to taste Salt.
You need 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked..
Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice..

Meat Sauce