Recipe: Perfect Summer spaghetti

Summer spaghetti.

You can have Summer spaghetti using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients of Summer spaghetti

1. You need of Spaghetti:.
2. You need 8 oz of (half a pound) red lentil spaghetti noodles (not cooked).
3. Prepare 5 cups of water.
4. Prepare 2 teaspoons of salt.
5. It's of Olive oil.
6. It's of For the rest:.
7. You need 20 of basil leafs.
8. You need 3 of large tomatoes.
9. You need 1 cup of fresh mozzarella (cubed in 1/2 inch cubes).
10. Prepare 2 of chicken breasts.
11. You need of Olive oil.

Summer spaghetti step by step

1. For the spaghetti:.
2. Boil water and add salt.
3. Add red lentil noodles to boiling water.
4. Let red lentil noodles get soft then take off heat.
5. Drain water and add olive oil to the noodles.
6. Stir.
7. Let cool in the refrigerator until needed (it won’t be needed till later).
8. For the rest:.
9. Chop basil extra finely.
10. Chop tomatoes.
11. Bring out the cold noodles.
12. Add the basil, tomato, and cheese to the noodles and stir.
13. Put back into the refrigerator.
14. Add about 1 tablespoon olive oil to a large frying pan.
15. Once the oil is hot, bake chicken.
16. Once your chicken is cooked and tender, make small strips with it.
17. Now add the chicken to the noodle mix.
18. Enjoy!!.

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