Recipe: Delicious Old-fashioned styled Spaghetti

Old-fashioned styled Spaghetti. Bev's Spaghetti Sauce. by Bev I Am. A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe. Old Spaghetti Factory recipes - the easy way to prepare the best dishes from the Old Spaghetti Factory menu.

Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Linda's Old Fashioned Spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit them in Georgia. You can cook Old-fashioned styled Spaghetti using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Old-fashioned styled Spaghetti

1. You need of Spaghetti noodles.
2. It's 2 lbs of ground beef(give or take).
3. Prepare 1 (14.5 oz) of can diced tomatoes(with basil, garlic, and oregano).
4. You need 1 (24 oz) of can of Del Monte Traditional pasta sauce.
5. You need of Mushrooms (chopped).
6. It's Half of a Large onion (diced).
7. You need 1 can of Medium black olives (diced).
8. Prepare 1 tablespoon of butter.
9. It's of Garlic powder.
10. It's of Onion powder.
11. You need of Basil.
12. You need of Oregano.
13. It's of Salt.
14. You need of Pepper.

A meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far more flavorful than what most folks are used to. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago. See more ideas about Spaghetti factory, Old things, Olds.

Old-fashioned styled Spaghetti step by step

1. Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.).
2. In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done..
3. While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it..
4. After the noodles are done, drain them and add them back to the pot..
5. After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together..
6. .
7. Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.).
8. Serve and enjoy! *Add parmesean cheese, if you want. I couldn't find mine.*.

Spaghetti can be dressed elegantly in butter-braised onions, stand up to a subtantial bolognese or meatball sauce, and get down with nothing but a slick of Pecorino and pepper. Jollibee Style Spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves. The secret in making a tasty spaghetti such as this is to simmer the sauce for a longer period. By doing this, all the flavor from the meat are extracted; it also releases lycopene from the tomato sauce. & Other Stories is a one-stop styling destination filled with collections from three design ateliers in Paris, Stockholm and Los Angeles. The Old Spaghetti Factory is a family owned and.

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