No-Meat Healthy Tofu Hamburgers.
You can cook No-Meat Healthy Tofu Hamburgers using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of No-Meat Healthy Tofu Hamburgers
- Prepare 1 block of Tofu.
- Prepare 1/2 of to 1 Onion.
- You need 200 ml of Panko.
- It's 1 of Egg.
- Prepare 1/2 tbsp of Miso.
- You need 1/2 tbsp of Mayonnaise.
- You need 1 pinch of of each Salt and pepper.
- It's 1 of Ingredients to mix in (edamame, carrot, spinach, hijiki seaweed, etc).
No-Meat Healthy Tofu Hamburgers step by step
- Chop the onion and stir fry in a frying pan in oil. (I save some time by microwaving the onion for 2 to 3 minutes beforehand.).
- Wrap the tofu in kitchen paper towels and microwave or 2-3 minutes while you check it to drain off the excess water..
- Let the onion and tofu cool down, and them mix all the ingredients together. If you are mixing in any vegetables, do so right now. I added edamame and spinach this time..
- If the tofu mixture is too loose, add panko. The patties will become firmer when they are fried however..
- Form into round patties and fry them well on both sides in a frying pan lined with oil. If you are worried about cooking the egg through, steam-fry the patties by putting a lid on the pan..
- The burgers are fried. Add any kind of sauce you like. My daughter likes these with ratatouille style tomato sauce..
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