Recipe: Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. You can have Meat pie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meat pie

1. You need 2 cups of flour.
2. You need 2 piece of eggs.
3. You need 1 teaspoon of backing powder.
4. Prepare Half of cup of water.
5. You need Pinch of salt.
6. Prepare 4 pieces of green pepper.
7. You need 5 pieces of meat.
8. It's of Seasons.
9. You need of Irish potatoes.
10. Prepare of Onion.
11. You need of Vegetable oil for frying.
12. You need of Butter.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Meat pie step by step

1. Make a dough by adding flour, eggs, baking powder, butter and salt. Mix them well pour water and knead.
2. In a frying pan add minced meat boiled potatoes seasons and a little oil to cook for a while.
3. With a rolling pin make a round shape with the dough add minced meat and Stick them together. finally fry your meat pie in a shallow and hot oil.

This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core.

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