Beef Kidney Stew over Mash.
You can have Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you cook it.
Ingredients of Beef Kidney Stew over Mash
- You need of Kidney and soak.
- You need 3/4 pound of beef kidney.
- Prepare 1 can of evaporated milk.
- You need 2 tablespoons of apple cider vinegar.
- It's of Stew.
- You need 3 of large carrots.
- Prepare 2 pound of eye of round steak.
- Prepare 1/2 cup of cabernet Sauvignon California, red.
- You need 8 ounces of baby portobello mushrooms.
- You need 1 of large onion sliced.
- You need 1 quart of beef broth.
- You need 3 tablespoons of butter.
- Prepare 3 tablespoon of all-purpose flour.
- Prepare To taste of salt.
- It's To taste of ground white pepper.
- You need 1 cup of chopped celery.
- It's 2 cup of diced potatoes.
- Prepare 1/2 teaspoon of thyme.
- Prepare 1/2 teaspoon of tarragon.
- You need 1 of apple peeled, cored, and diced.
- You need 1 teaspoon of granulated garlic powder.
- It's of Mash.
- It's 24 ounces of canned evaporated milk.
- It's 1/2 stick of butter.
- Prepare 1 cup of water.
- Prepare To taste of salt.
- You need As needed of water to boil potatoes in.
- Prepare of Kidney fry.
- You need 1/2 stick of butter.
- It's 1 tablespoon of extra virgin olive oil.
- It's To taste of salt.
- Prepare To taste of ground black pepper.
Beef Kidney Stew over Mash instructions
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
- When kidney pieces are done add salt and pepper..
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
- Add the potatoes before the eye of round steak. Cube the eye of round..
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
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