Double Bean and Beef Soup. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.
Some chile powder and peppers help flavor. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Double Bean and Beef Soup
- It's 6 cups of chopped cabbage.
- It's 1-1/2 pounds of ground beef.
- It's 12 ounces of frozen cauliflower.
- It's 1/2 pound of smoked sausage.
- You need 1 of small onion diced.
- Prepare 1 stick of butter.
- You need 1-1/2 quart of beef broth.
- It's 2 teaspoon of summer savory.
- You need 1 teaspoon of ground white pepper.
- Prepare 15 ounces of canned Cannellini beans.
- Prepare 15 ounces of canned black beans drained.
- Prepare 1-1/2 cups of English peas.
- It's To taste of Valentina hot sauce optional.
Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. The English peas were so very green my oldest granddaughter thought I put skittles in the soup. Pasta and White Bean Soup. olive oil, small onion diced, garlic cloves sliced, chicken or vegetable broth, cannellini beans drained, diced tomatoes, oregano, Salt and pepper.
Double Bean and Beef Soup instructions
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.
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