Recipe: Tasty Chipped Beef S.O.S

Chipped Beef S.O.S.

Chipped Beef S.O.S You can cook Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chipped Beef S.O.S

  1. Prepare 2 packages of sliced beef lunch meat (such as Budding brand).
  2. It's 2 cups of milk.
  3. Prepare 4 tbs of butter.
  4. You need 4 tbs of all purpose flour.
  5. You need 1/2-1 tsp of salt.
  6. Prepare 1/4 tsp of black pepper.

Chipped Beef S.O.S step by step

  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly..
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly..
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour..
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more..
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine)..
  6. Serve over toast. Enjoy! Goes great with fried eggs!.

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