Recipe: Perfect Mongolian Beef Meatballs

Mongolian Beef Meatballs.

You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian Beef Meatballs

1. It's 1 package of frozen meat balls.
2. It's of Sauce:.
3. Prepare 1/2 cup of soy sauce.
4. It's 1/2 cup of water.
5. You need 1/2 cup of brown sugar.
6. It's 1 tbs of garlic, minced *I used powdered*.
7. Prepare 1/2 tsp of ginger, grated.
8. It's 1/8 tsp of red pepper flakes.
9. It's Tbs of oil.
10. Prepare 1 tbs of cornstarch *I used flour*.

Mongolian Beef Meatballs step by step

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

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