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Recipe: Perfect Italian Meat balls

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Italian Meat balls.

Italian Meat balls You can cook Italian Meat balls using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Meat balls

  1. You need of Minced meat.
  2. Prepare of Scotch bonnet.
  3. It's of Red n green bell pepper.
  4. It's of Onion.
  5. It's of Garlic n ginger paste.
  6. You need of Seasoning.
  7. It's of Soy sauce.
  8. Prepare of Powdered Italian spice.
  9. Prepare of Egg.
  10. It's of Bread crumbs/ corn flour.
  11. It's of Oil.

Italian Meat balls instructions

  1. Wash bonnet, onions n peppers thoroughly n set aside..
  2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely..
  3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min..
  4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly..
  5. Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night..
  6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame..
  7. Strain in a colander n serve with ketchup..
  8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea..

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