Recipe: Delicious Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. You can cook Meat pie using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat pie

1. Prepare 6 cups of flour.
2. It's 250 g of butter.
3. You need 1 tsp of baking powder.
4. Prepare 1 of egg.
5. It's 1/2 tsp of sugar.
6. Prepare 1/2 cup of or enough cold water.
7. Prepare 1/2 of kilo minced meat.
8. It's 2 of papper.
9. Prepare 4 of medium onions.
10. Prepare 3 cubes of maggi.
11. Prepare 1/2-1 tsp of curry.
12. Prepare of Oil.
13. It's of Carrots.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Meat pie step by step

1. Prepare the filling by steaming the minced meat with onion,paper,and seasonings.
2. Mix the dough with flour egg butter salt sugar and chilled water.
3. Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice..
4. Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min.

This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core.

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