Recipe: Appetizing Sausage meat stuffed patty pans

Sausage meat stuffed patty pans.

You can have Sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage meat stuffed patty pans

1. It's 3 of patty pans.
2. It's 400 grams of sausage meat.
3. Prepare of Nutmeg, sea salt and black pepper.
4. Prepare to taste of Garlic.
5. Prepare of Bechamel sauce to top(make it with butter, flour and milk).
6. Prepare 1 of Garlic clove.

Sausage meat stuffed patty pans instructions

1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C.
2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller.
3. Season patty pans inside, just a little pinch of salt and pepper will do..
4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg..
5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce.
6. Bake in oven for further 20 minutes or until bechamel start to brown a bit.

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