Recipe: Appetizing Meat Sauce Pasta from Canned Tomatoes

Meat Sauce Pasta from Canned Tomatoes.

You can have Meat Sauce Pasta from Canned Tomatoes using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat Sauce Pasta from Canned Tomatoes

1. Prepare 200 grams of Ground meat.
2. It's 1/2 can of Canned organic diced tomatoes.
3. It's 1/2 of Onion.
4. It's 1 of Green pepper.
5. It's 1 dash of Carrot.
6. Prepare 1 tbsp of Olive oil.
7. You need 1 tsp of Grated garlic.
8. You need of Flavoring ingredients:.
9. Prepare 1 dash of Bay leaf.
10. Prepare 1 of Consomme soup stock cube.
11. You need 3 tbsp of Ketchup.
12. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
13. Prepare 1 tsp of Salt.
14. You need of To taste.
15. It's 1 of Parmesan cheese.
16. It's 1 of Fresh parsley.

Meat Sauce Pasta from Canned Tomatoes step by step

1. Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute..
2. Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube..
3. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done..
4. Top with Parmesan cheese and parsley and serve on a plate..
5. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese..

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