Meat pie II.
You can cook Meat pie II using 17 ingredients and 14 steps. Here is how you cook that.
Ingredients of Meat pie II
- You need 6 cups of flour.
- You need 300 g of butter.
- Prepare 2 tbsp of sugar.
- You need 1 tsp of baking powder.
- It's 4 of eggs plus one for glazing.
- You need Pinch of salt.
- You need 1 cup of cool water.
- Prepare of For the filling.
- You need of Minced meat.
- You need of Cooked Irish potatoes.
- You need of Curry & thyme.
- Prepare of Black pepper.
- You need of Corn flour.
- You need cube of Seasoning.
- You need of Onions.
- Prepare of Crushed scotch bonnet, garlic and green pepper.
- Prepare of Veg oil.
Meat pie II instructions
- In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter..
- Add in baking powder and mix until crumby..
- Add in eggs and water and mix to form a dough..
- Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings.
- Let’s make our fillings😁.
- In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper..
- Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale.
- Then add in curry, thyme, black pepper and seasoning cube.
- Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes.
- After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat.
- Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat.
- Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings.
- Use egg to brush the edges and close.
- Arrange on a baking tray and bake for 25 mins. Enjoy😋😋.
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