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How to Prepare Perfect Tasty Spaghetti Bolognese al Dente

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Tasty Spaghetti Bolognese al Dente.

Tasty Spaghetti Bolognese al Dente You can have Tasty Spaghetti Bolognese al Dente using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tasty Spaghetti Bolognese al Dente

  1. Prepare 225 gr of spaghetti.
  2. Prepare 250 gr of beef.
  3. Prepare 50 gr of cheddar cheese.
  4. Prepare 4 of tomatoes.
  5. It's 4 tbsp of tomato sauce.
  6. Prepare 1 tbsp of olive oil.
  7. You need 1 of paprica.
  8. It's 1/2 of onion.
  9. It's 1 of garlic.
  10. Prepare 1 tsp of salt.
  11. It's 1 tsp of pepper.
  12. Prepare 1 tsp of sugar.
  13. It's 500 ml of waters.
  14. You need of Italian herbs.

Tasty Spaghetti Bolognese al Dente step by step

  1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..
  2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..
  3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..
  4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..

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