Crab and corn chowder.
You can have Crab and corn chowder using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crab and corn chowder
- It's 1 of small onion diced.
- It's 2 cloves of garlic chopped.
- It's 1/2 of jalapeno diced small.
- You need 3 tbsp of unsalted butter.
- Prepare 2 tbsp of olive oil.
- It's 1/4 cup of white wine.
- Prepare 1 tbsp of capers.
- It's 6 of fresh basil leaves chopped small.
- Prepare 2 of small red potatoes 1/2" diced.
- Prepare 1 can of corn 15 oz.
- Prepare 3/4 cup of grape tomatoes sliced in half.
- You need 1/2 cup of crab claw meat.
- Prepare 1/2 cup of shrimp cleaned and chopped.
- Prepare 3 tbsp of flour.
- Prepare 1 cup of heavy cream.
- Prepare 2 cups of milk.
- It's to taste of Salt and pepper.
Crab and corn chowder step by step
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno.
- Make a roux with the flour. don't burn your roux. Now add wine.
- Add heavy cream and milk diced potatoes capers and crab and shrimp.
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps.
- Enjoy a cold beer with this.
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