Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Pepper Steak and Mushroom Meat Pie Recipe. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta. You can cook Meat pie using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meat pie
- It's 2 cups of flour.
- You need 2 tbs of butter.
- It's 1 tbs of baking powder.
- It's 1 tbs of sugar.
- Prepare pinch of salt.
- It's of maggi.
- Prepare of carrot.
- You need of potatoes.
- You need of meat.
- Prepare of oil,curry,.
- You need 1 tbs of flour.
- Prepare 2 of egg.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
Meat pie step by step
- Put oil in a pan,add papper,onion stir it well,put ur seasonings,carrot, potatoes and allow it to be soft, for pilling..
- In a bowl add your all dry ingredients and mix it well..
- Add egg and butter mix it together add water and knead it very well, allow it for some minutes..
- After some minutes bring it out for final kneading put your pilling inside,and fried or baked.enjoy.
This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes. Nigerian meat pie recipe - cameroonian meat pie - african meat… Precious Core.
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