Cameline Meat Brewet.
You can cook Cameline Meat Brewet using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cameline Meat Brewet
- You need 2 pounds of beef or meat.
- Prepare 1/8 teaspoon of ground black pepper.
- Prepare 1 teaspoon of butter, or olive oil.
- Prepare 1 teaspoon of salt.
- You need As needed of cameline sauce see my recipe.
Cameline Meat Brewet step by step
- Cut the beef or meat into strips..
- Heat a pan adding the butter or olive oil, salt, and pepper..
- Add the strips of meat and stirfry till done. Let it cool..
- When cooled add to a jar and cover with the cameline sauce..
- Let rest for 3-4 hours. Then refrigerate 4 days to a week..
- Agitate daily with a good shaking..
- Serve warm or cold. I hope you enjoy!.
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