Easiest Way to Make Delicious Canned Crab Meat and Spinach Soup (Low-Carb)

Canned Crab Meat and Spinach Soup (Low-Carb).

You can cook Canned Crab Meat and Spinach Soup (Low-Carb) using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Canned Crab Meat and Spinach Soup (Low-Carb)

1. You need of Ingredients.
2. Prepare 1/2 bunch of Spinach.
3. It's 1 can of Canned Crab Meat.
4. Prepare 1 of packet Shirataki.
5. Prepare 1 block of Tofu.
6. You need 100 grams of Enoki mushrooms.
7. You need 1 of Chopped scallion.
8. It's of Soup base.
9. You need 1/2 tsp of Soy sauce.
10. You need 2 grams of Dashi stock granules.
11. Prepare 1 of Salt.
12. You need 800 ml of Water.

Canned Crab Meat and Spinach Soup (Low-Carb) step by step

1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..

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