Canned Crab Meat and Spinach Soup (Low-Carb).
You can cook Canned Crab Meat and Spinach Soup (Low-Carb) using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Canned Crab Meat and Spinach Soup (Low-Carb)
- You need of Ingredients.
- Prepare 1/2 bunch of Spinach.
- It's 1 can of Canned Crab Meat.
- Prepare 1 of packet Shirataki.
- Prepare 1 block of Tofu.
- You need 100 grams of Enoki mushrooms.
- You need 1 of Chopped scallion.
- It's of Soup base.
- You need 1/2 tsp of Soy sauce.
- You need 2 grams of Dashi stock granules.
- Prepare 1 of Salt.
- You need 800 ml of Water.
Canned Crab Meat and Spinach Soup (Low-Carb) step by step
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..
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