Espagnole Sauce.
You can cook Espagnole Sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Espagnole Sauce
- It's 1 of small carrot.
- You need 1 of medium onion.
- You need 1 of rib celery.
- It's 1 leaf of bay leaf.
- It's 1 quart of beef stock see my recipe batch 2.
- It's 1/2 stick of butter.
- You need 1 teaspoon of whole peppercorns.
- Prepare 1/4 cup of tomato paste.
- You need 1/4 cup of all-purpose flour.
- It's 1 teaspoon of minced garlic.
Espagnole Sauce instructions
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
Posting Komentar untuk "Recipe: Yummy Espagnole Sauce"