Recipe: Tasty Vegan Chilli (sin carne!)

Vegan Chilli (sin carne!).

You can cook Vegan Chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Chilli (sin carne!)

1. You need 400 g of The Meatless Farm's Meat Free Mince.
2. It's 1 cup of chopped onion.
3. You need 1.5 cups of sliced peppers.
4. Prepare 1 tsp of garlic paste.
5. Prepare 1 of heaped tsp ground coriander.
6. Prepare 1 of heaped tsp cumin.
7. Prepare 1 tsp of oregano.
8. It's cube of Kallo veg stock.
9. It's 2 tbsp of tomato paste.
10. It's 390 g of chopped tomatoes (I use cartons over cans).
11. Prepare 1 can of red kidney beans (drained and rinsed).
12. Prepare 1 can of black eye beans (drained and rinsed).
13. It's 1/2 tsp of chipotle paste.
14. It's of Salt and pepper.
15. Prepare of Extras - to serve.
16. It's of Tortilla wraps.
17. Prepare of Nachos.
18. You need of Guacamole.
19. It's of Veganaise.
20. Prepare of Jalapenos.
21. It's of Rice.

Vegan Chilli (sin carne!) instructions

1. Fry your meat free mince according to packet and set aside.
2. Fry onions, peppers and garlic until liquid is released and evaporated.
3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
4. Add mince back to pan and stir until it is all incorporated.
5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
6. Bring back to a simmer before adding the beans and the chipotle paste.
7. Bring back to a simmer and add salt and pepper to taste.
8. Simmer for about 10 minutes.
9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.

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