Recipe: Tasty Japanese Wagyu Beef (fry with garlic and butter soy sauce)

Japanese Wagyu Beef (fry with garlic and butter soy sauce).

You can cook Japanese Wagyu Beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Wagyu Beef (fry with garlic and butter soy sauce)

1. It's 200 g of Japanese Wagyu beef or thinly sliced beef.
2. You need 2 pieces of garlic.
3. You need 1 tablespoon of vegetable oil.
4. You need 1/2 tablespoon of butter.
5. Prepare 1/2 tablespoon of soy sauce.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) instructions

1. Slice garlic and cut beef..
2. Fry garlic crispy with vegetable oil. And take it out..
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

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