Recipe: Tasty Game meat, butter bean and lentil cassoulet

Game meat, butter bean and lentil cassoulet.

You can have Game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Game meat, butter bean and lentil cassoulet

1. It's 500 g of mixed game meat (rabbit, pheasant etc.).
2. You need 1 of red pepper.
3. Prepare 2 of carrots.
4. It's 1 of red onion.
5. It's 2 cloves of garlic.
6. You need 1 of red chilli.
7. You need 6 springs of thyme.
8. You need 1 tbsp of mixed herbs.
9. It's 1 of bay leaf.
10. Prepare 1 can of chopped tomatoes.
11. You need 300 ml of passata.
12. It's 1 can of butter beans.
13. You need 1 can of green lentils.
14. You need 1/2 glass of red wine.
15. It's 100 ml of chicken or beef stock.
16. Prepare 3 handfuls of basil.

Game meat, butter bean and lentil cassoulet instructions

1. Chop the peppers, carrots, onions, garlic and chilli.
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper..
3. Add the chopped vegetables and soften..
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves.
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins.
6. Remove the bay leaf and stir in the basil..
7. Season, serve and enjoy 😊.

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