Vegetarian Fake "Meat" Miso.
You can have Vegetarian Fake "Meat" Miso using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegetarian Fake "Meat" Miso
- It's 1 of Carrot.
- Prepare 2 of Shiitake mushrooms.
- Prepare 1 of Japanese leek.
- You need 2 tbsp of Oil.
- You need 2 tbsp of Miso.
- You need 1 tsp of Sugar.
- It's 1 dash of Salt.
Vegetarian Fake "Meat" Miso step by step
- Mince all of the vegetables..
- Sauté the carrots in a frying pan with oil over low heat..
- Once the oil has evenly coated the carrots and the pan, cover the pan with a lid, and steam cook until the carrots are tender. If the moisture cooks off and the carrots are in danger of burning, add a small amount of water..
- Add the shiitake and Japanese leek, and steam cook until tender..
- Mix in the seasonings, cover with the lid to steam, then it's done when flavors are well absorbed..
- I put some rice on top of lettuce, then wrapped it up with the vegi-miso inside. Seefor how to make tofu miso sauce. https://cookpad.com/us/recipes/153947-tofu-miso-sauce.
- It's also tasty with other veggies, such as burdock root, onion, or green peppers. Sauté the vegetables, starting with the ones that take the longest to cook..
- Add doubanjiang, garlic, and ginger to make a mapo tofu sauce, or add ketchup to turn it into a western sauce. either way, with miso, it has a nice and mild flavor..
- Use whatever miso you have on hand. Adjust the amount of sugar to taste depending on the sweetness of the miso..
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