Recipe: Perfect Salisbury steak

Salisbury steak.

You can have Salisbury steak using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salisbury steak

1. Prepare 2 lb of ground meat.
2. You need 1/4 cup of bread crumbs.
3. You need 1 of egg (beaten).
4. You need 1 packet of onion soup mix.
5. You need 1 T of minced garlic.
6. Prepare 1 T of worchestshire sauce.
7. You need 1 t of salt.
8. You need 1 t of pepper.
9. Prepare 1 t of butter.
10. It's 2 cups of beef gravy.

Salisbury steak step by step

1. Preheat oven to 350.
2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
3. Form into 8- 10 flat patties..
4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
6. Bake 20 minutes. Serve with mashed potatoes..
7. Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....

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