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Recipe: Perfect Bill's Beef Jerky

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Bill's Beef Jerky.

Bill's Beef Jerky You can cook Bill's Beef Jerky using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bill's Beef Jerky

  1. It's of (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
  2. Prepare of (1) Bottle Soy Sauce.
  3. Prepare of (2) Tbsp Teriyaki Sauce.
  4. It's of (1) Cup Brown Sugar.
  5. It's of (1) Tbsp Pepper.
  6. You need of (3) Tbsp Red Pepper Flakes.
  7. You need of (1/4) Tsp Cayenne Pepper.

Bill's Beef Jerky step by step

  1. Mix everything but the meat well, in a bowl..
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
  3. Pour liquid Sauce mixture into zip lock bag with meat..
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
  6. Dehydrate anywhere from 20 to 24 hours..
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
  8. Let rest 6 hours..
  9. Enjoy!.

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